Ca'Botta Amarone Della Valpolicella DOCG

Great to have you back!

Don’t have an account?Register now

Home Ca'Botta Amarone Della Valpolicella DOCG

Collefrisio Ten Vintages Montepulciano Abruzzo DOC

98.00 SGD

Ca'Botta ANTON Rosso

49.00 SGD

Ca'Botta Amarone Della Valpolicella DOCG

Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from...

91.00 SGD

Region :Veneto

Vintage :2016

Volume :750ml

Grape Variety :Corvina, Corvinone, and Rondinella.

Vinification :After harvesting the grapes podvyalivayut in vivo for at least 4 months. At the end of the process the berries are destemming and pressing. Fermentation is carried out in stainless steel containers at controlled temperature 18-22 ° C, maceration lasts about 20 days. Matured wine in oak barrels and a few months - in bottles after bottling. More: https://winestyleonline.com

Tasting :Naturally dried using the traditional appassimento method. Aged in oak barrels, it offers richness, structure, and remarkable depth. The result is a full-bodied red with layers of dried cherry, dark chocolate, sweet spice, and a velvety finish. A true classic from the hills of Valpolicella, perfect for slow dinners and special occasions.