Ca'Botta Amarone Della Valpolicella DOCG 2016

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98.00 SGD

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49.00 SGD

Ca'Botta Amarone Della Valpolicella DOCG

Some wines are made. This one is transformed.Ca'Botta's Amarone begins with Corvina, Corvinone, and Rondinella grapes laid to dry for four months in the cool Veneto air — a centuries-old ritual called appassimento. What emerges after 24 months in oak is extraordinary: layers of dried cherry, dark chocolate, sweet spice,...

91.00 SGD

Region :Veneto

Vintage :2016

Volume :750ml

Grape Variety :Corvina, Corvinone, and Rondinella.

Vinification :100% of grapes are dried using the appassimento method for at least 4 months, then destemmed and pressed. Fermented in temperature-controlled stainless steel tanks (18-22°C) with around 20 days of maceration, then aged in oak barrels followed by several months in bottle before release.

Tasting :Naturally dried using the traditional appassimento method. Aged in oak barrels, it offers richness, structure, and remarkable depth. The result is a full-bodied red with layers of dried cherry, dark chocolate, sweet spice, and a velvety finish. A true classic from the hills of Valpolicella, perfect for slow dinners and special occasions.